The brilliant pink color of this mushroom is unforgettable. The cap of the pink oyster mushroom is wide spread throughout tropical and sub-tropical regions of the world. The mushroom is quick to fruit, but is sensitive to cold and will not survive freezing temperatures. This mushroom is only available through October.                                                                                                          

                                                                                                              1 pound Bag

                                                                                           4 Pound bag

A nutty flavored mushroom, with tawny buckskin pins that mature into a delicate white color with beautifully contrasting white stems. These are robust, short stemmed mushrooms that tend to fruit in fat clusters; they look gorgeous.                                                                                       

                                                                                                              1 pound Bag

                                                                                      4 Pound Bag

This is a fast growing mushroom that fruits on a wide range of ligneous substrates. The mushrooms grow in clusters of small, thin fleshed, funnel-shaped bright yellow caps. The flavor improves dramatically throughout cooking. This mushroom can be grown on straw, hardwood chips, sawdust, and paper, I love them raw in salads. This mushroom has a sweet, nutty, earthy flavor. great tossed raw in salads.  The Golden oyster mushroom is native to the sub-tropical forests of China, Japan, and surrounding regions.                                      

                                                                                                              1 pound Bag

                                                                                      4 Pound Bag

The grey dove mushroom undergoes a fascinating metamorphosis from frosty blue pins to dark grey clusters. It is more solid and flavorful than most pale oyster strains. Generally, they tatse sweetly shrimp-like, shrink little, and hold their shape when briefly cooked.  This mushroom tolerates a wide range of temperatures.                                  

                                                                                                              1 pound Bag

                                                                                       4Pound Bag

The Nameko mushroom is Japan's second most popular cultivated mushroom (shiitake is the most popular). This mushroom in my opinion is one of the most delicious mushrooms I have tasted, with strong flavor and a  pleasant scent reminiscent of cashews. The nameko has a fleshy orange fruiting body and is covered with a gelatinous film when young. This mushroom grows wild in the far east, especially on oak and other deciduous trees in the temperate forests. In the butterscotch mushroom. Nameko mushrooms are used in many stir-fry recipes, as well as in soups and souces.                                                                 

                                                                                                            1 pound Bag

                                                                                       4 Pound bag